Great Style and Food Conflict at Copenhagen Fashion Week

In the middle of Copenhagen Fashion Week, Silas Adler of the Danish men’s-wear product Soulland accepted visitors to a pop-up cafe at the middle of Denmark’s investment. The 28year old designer joined up with the cook Adam Aamann to reproduce a 100-square-meter edition of the chef’s stylish food store, Aamanns and he also operates a cafe in New You are able to, Aamanns-Copenhagen, in TriBeCa), which provided an creative six-course food associated with videos clip demonstration of Soulland’s Bauhaus-inspired spring/summer 2014 selection.

The fashion show just appears natural for this fashion-week structure to appear from Copenhagen, where a modern food lifestyle led by the Michelin two-star cafe Noma has been growing together with an significant men’s-wear field.

 The catwalk exhibit can be a amazing way to existing outfits, but unfortunately it often becomes very tedious and still, Adler said about his choice, after last year, to wander from the runway-show structure.

Also he revealed that he just liked the concept of doing a fashion event in a establishing that is not really suitable for a display. Chief cook Aamann popular for his amazing smorrebrod, or conventional open faced snacks provided an motivated demonstration of conventional Danish delicacies, such as sea fish with red onion powdered, crab bisque on rye breads and pork with indicated cabbage.